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BIOLOGICALLY ACTIVE FOOD ADDITIVES FROM LOCAL AMARANTH VARIETIES GROWING IN UZBEKISTAN

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dc.contributor.authorN. Tukhtaboev
dc.contributor.authorN. Ismoilova
dc.contributor.authorSh. Khoshimjonov
dc.contributor.authorG. Kosimova
dc.date.accessioned2025-12-31T12:08:48Z
dc.date.issued2023-09-30
dc.description.abstractThe purpose of this work is to evaluate the commercial indicators of biologically active food additives obtained from local varieties of amaranth based on organoleptic, physicochemical indicators, requirements for raw materials.
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dc.identifier.urihttps://scholarsdigest.org/index.php/ijsae/article/view/405
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/44702
dc.language.isoeng
dc.publisherScholars Digest Publishing
dc.relationhttps://scholarsdigest.org/index.php/ijsae/article/view/405/398
dc.sourceInternational Journal of Studies in Advanced Education; Vol. 2 No. 09 (2023); 24-32
dc.source2949-8864
dc.source2949-8945
dc.subjectdietary supplements, amaranth, food additives, tablet, capsule, powder, technical requirements, packaging, labeling, control methods.
dc.titleBIOLOGICALLY ACTIVE FOOD ADDITIVES FROM LOCAL AMARANTH VARIETIES GROWING IN UZBEKISTAN
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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