CULINARY RECIPE AS A GENRE OF GASTRONOMIC DISCOURSE

dc.contributor.author	Nurfaizieva Dilshoda Omonovna
dc.date.accessioned	2025-12-28T20:17:01Z
dc.date.issued	2022-06-27
dc.description.abstract	This article examines the history of gastronomy and culinary vocabulary of the German language, its features and its place in the modern world. The relevance of this problem is that knowledge of the laws, methods and means of word formation not only contributes to an overview of the entire range of a particular language in theoretical terms, but also has a direct practical value for mastering a foreign language. It will be possible to more accurately translate and express your thoughts.
dc.format	application/pdf
dc.identifier.uri	https://sjird.journalspark.org/index.php/sjird/article/view/149
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/13033
dc.language.iso	eng
dc.publisher	Journals Park Publishing
dc.relation	https://sjird.journalspark.org/index.php/sjird/article/view/149/149
dc.source	Spectrum Journal of Innovation, Reforms and Development; Vol. 4 (2022); 444-446
dc.source	2751-1731
dc.subject	taste
dc.subject	discourse
dc.subject	nutrition
dc.title	CULINARY RECIPE AS A GENRE OF GASTRONOMIC DISCOURSE
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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