Effect of Intercropping of Cotton and Peanut on Quantity and Quality of Soil Microorganisms

dc.contributor.author	Usmonov Nodirjon Botiraliyevich
dc.date.accessioned	2026-01-01T20:40:18Z
dc.date.issued	2022-08-04
dc.description.abstract	The effect on the increase in the number and quality of soil microorganisms under the conditions of co-planting of cotton with peanut in the conditions of sandy soils of the desert region is highlighted.
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/esh/article/view/1990
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/65900
dc.language.iso	eng
dc.publisher	Genius Publishing Group
dc.relation	https://geniusjournals.org/index.php/esh/article/view/1990/1763
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Eurasian Scientific Herald; Vol. 11 (2022): ESH; 12-15
dc.source	2795-7365
dc.subject	Intercropping
dc.subject	microorganisms
dc.subject	oligonitrophil
dc.title	Effect of Intercropping of Cotton and Peanut on Quantity and Quality of Soil Microorganisms
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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