SIMILARITIES OF FOOD-RELATED PHRASES IN CHINESE AND UZBEKISTAN DISCOURSE

dc.contributor.authorNosirova Mohira Kobiljon kizi
dc.date.accessioned2025-12-29T14:26:03Z
dc.date.issued2025-02-19
dc.description.abstractThe mutual cooperation between the peoples of Uzbekistan and China has historical foundations and dates back to the era of the Great Silk Road. Therefore, to this day, many similarities can be seen in the lives and traditions of our peoples. This article discusses the similarities of expressions related to food in Chinese and Uzbek discourse.
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dc.identifier.urihttps://webofjournals.com/index.php/1/article/view/3331
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/21781
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/1/article/view/3331/3291
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Teachers: Inderscience Research ; Vol. 3 No. 2 (2025): WOT; 167-170
dc.source2938-379X
dc.subjectChina, Uzbek, food, similarity, expressions.
dc.titleSIMILARITIES OF FOOD-RELATED PHRASES IN CHINESE AND UZBEKISTAN DISCOURSE
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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