Bread as a Gastronomy Archetype in National Linguistic Picture

dc.contributor.author	Mamaziyoyeva Orzuhon Odiljon kizi
dc.date.accessioned	2026-01-01T21:15:55Z
dc.date.issued	2023-03-07
dc.description.abstract	As it reflects people’s worldview and national features the “food” component takes part in the phraseology of any nation. It is confirmed in the article by the analysis of lexemes consisting of food components with a wide range of meanings and connotations.
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/erb/article/view/3553
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/67031
dc.language.iso	eng
dc.publisher	Genius Journals
dc.relation	https://geniusjournals.org/index.php/erb/article/view/3553/3007
dc.source	Eurasian Research Bulletin ; Vol. 18 (2023): ERB; 10-13
dc.source	2795-7675
dc.subject	bread as a gastronomy
dc.subject	archetype
dc.subject	linguoculture
dc.title	Bread as a Gastronomy Archetype in National Linguistic Picture
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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