Further Development of the Food Industry

dc.contributor.author	Kurbonov Dilbarjon
dc.contributor.author	Мirzaaxmatova Zubayda
dc.date.accessioned	2026-01-01T12:09:20Z
dc.date.issued	2022-06-06
dc.description.abstract	This article discusses the further enhancement of the republic's potential in the field of processing agricultural products, the development of production, processing, standardization, consulting and marketing services on agribusiness issues, fully consistent with the ongoing reforms and the requirements of the time, the introduction of modern technologies in the agricultural sector
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjm/article/view/1847
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/63037
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjm/article/view/1847/1541
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Texas Journal of Multidisciplinary Studies; Vol. 9 (2022): TJM; 5-7
dc.source	2770-0003
dc.subject	Processing
dc.subject	agricultural products
dc.subject	consulting
dc.subject	marketing
dc.title	Further Development of the Food Industry
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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