Production Technology of Beverage with Functional Significance from Pumpkin Fruits
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Web of Journals Publishing
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It is known that pumpkin fruits have a rich mineral and vitamin content. The pulp of pumpkin fruits is rich in dietary fibers; therefore, they are used in the production of a wide range of functional food products. In this article, a technological scheme for producing a nutritious, functional drink from pumpkin fruits is developed. The amount of dry matter in the resulting drinks is equal to 14%, which fully satisfies the daily consumption of these substances.