FACTOR ANALYSIS OF THE NUTRITION OF PATIENTS WITH PSORIASIS AT HOME IN THE AUTUMN SEASON
loading.default
item.page.date
item.page.authors
item.page.journal-title
item.page.journal-issn
item.page.volume-title
item.page.publisher
Innovate Conferences
item.page.abstract
Negative environmental factors, including dust, allergens, various colored drinks, salty and spicy foods, create conditions for the development of various nutritionally related diseases and their complications and metabolic diseases, which occur due to a lack of proteins and essential amino acids in the daily diet.