FACTOR ANALYSIS OF THE NUTRITION OF PATIENTS WITH PSORIASIS AT HOME IN THE AUTUMN SEASON

dc.contributor.authorNizom Jumakulovich Ermatov
dc.contributor.authorDilshod Bakhtiyarovich Khajiev
dc.date.accessioned2025-12-28T15:43:35Z
dc.date.issued2025-02-24
dc.description.abstractNegative environmental factors, including dust, allergens, various colored drinks, salty and spicy foods, create conditions for the development of various nutritionally related diseases and their complications and metabolic diseases, which occur due to a lack of proteins and essential amino acids in the daily diet.
dc.formatapplication/pdf
dc.identifier.urihttps://innovateconferences.org/index.php/ic/article/view/19
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/9131
dc.language.isoeng
dc.publisherInnovate Conferences
dc.relationhttps://innovateconferences.org/index.php/ic/article/view/19/21
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceInnovate Conferences; 2025: ICDE -INDIA -FEB; 8-10
dc.titleFACTOR ANALYSIS OF THE NUTRITION OF PATIENTS WITH PSORIASIS AT HOME IN THE AUTUMN SEASON
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

item.page.files

item.page.filesection.original.bundle

pagination.showing.labelpagination.showing.detail
loading.default
thumbnail.default.alt
item.page.filesection.name
ermatov_2025_factor_analysis_of_the_nutrition_of_pati.pdf
item.page.filesection.size
327.04 KB
item.page.filesection.format
Adobe Portable Document Format

item.page.collections