The Significance of The Food Industry in The Economy of Uzbekistan and its Structure
loading.default
item.page.date
item.page.authors
item.page.journal-title
item.page.journal-issn
item.page.volume-title
item.page.publisher
European Science Publishing
item.page.abstract
This article details the importance of the food industry in the economy of Uzbekistan and its structural structure. In particular, the classification of the composition of the food production industry (IFUT-2) was studied. Also, the dynamics of agricultural and livestock products grown in all categories of farms in the Republic of Uzbekistan, the volume of industrial products by types of economic activity, and the trends of changes in the volume of industrial products were analyzed based on statistical and econometric methods. In addition, scientific proposals for further development of the food industry have been developed.