The Significance of The Food Industry in The Economy of Uzbekistan and its Structure

dc.contributor.authorMuxtorova Madina Azamat qizi
dc.date.accessioned2025-12-30T07:36:22Z
dc.date.issued2024-04-11
dc.description.abstractThis article details the importance of the food industry in the economy of Uzbekistan and its structural structure. In particular, the classification of the composition of the food production industry (IFUT-2) was studied. Also, the dynamics of agricultural and livestock products grown in all categories of farms in the Republic of Uzbekistan, the volume of industrial products by types of economic activity, and the trends of changes in the volume of industrial products were analyzed based on statistical and econometric methods. In addition, scientific proposals for further development of the food industry have been developed.
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dc.identifier.urihttps://europeanscience.org/index.php/2/article/view/525
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/27097
dc.language.isoeng
dc.publisherEuropean Science Publishing
dc.relationhttps://europeanscience.org/index.php/2/article/view/525/508
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceEuropean Journal of Economics, Finance and Business Development; Vol. 2 No. 4 (2024): EJEFBD; 34-45
dc.source2938-3633
dc.subjectfood industry, structural structure, agricultural and livestock products, industrial products, development, classifier.
dc.titleThe Significance of The Food Industry in The Economy of Uzbekistan and its Structure
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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