ABU ALI IBN SINA'S VIEWS ON HEALTHY EATING
loading.default
item.page.date
item.page.authors
item.page.journal-title
item.page.journal-issn
item.page.volume-title
item.page.publisher
Scholar Express Journals
item.page.abstract
Abu Ali ibn Sina, commonly referred to as Avicenna, was a highly influential Persian philosopher, physician, and polymath during the Islamic Golden Age. In this article, we will explore Ibn Sina's perspective on nutrition, examining the theories he developed and the insights he provided, shedding light on the importance he attributed to proper dietary habits in promoting physical and mental well-being