ABU ALI IBN SINA'S VIEWS ON HEALTHY EATING

dc.contributor.author	Safarova Nafisa Sulaymonovna
dc.contributor.author	Mehrinisa Hamzabekovna Hamza qizi
dc.date.accessioned	2025-12-31T15:37:51Z
dc.date.issued	2023-09-28
dc.description.abstract	Abu Ali ibn Sina, commonly referred to as Avicenna, was a highly influential Persian philosopher, physician, and polymath during the Islamic Golden Age. In this article, we will explore Ibn Sina's perspective on nutrition, examining the theories he developed and the insights he provided, shedding light on the importance he attributed to proper dietary habits in promoting physical and mental well-being
dc.format	application/pdf
dc.identifier.uri	https://scholarexpress.net/index.php/wbph/article/view/3196
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/49471
dc.language.iso	eng
dc.publisher	Scholar Express Journals
dc.relation	https://scholarexpress.net/index.php/wbph/article/view/3196/2731
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	World Bulletin of Public Health; Vol. 26 (2023): WBPH; 71-73
dc.source	2749-3644
dc.subject	Abu Ali Ibn Sina
dc.subject	healthy eating
dc.subject	wellness
dc.title	ABU ALI IBN SINA'S VIEWS ON HEALTHY EATING
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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