TO THE GROWTH AND DEVELOPMENT OF FISH EFFECTS OF THE WATER ENVIRONMENT

dc.contributor.author	Kosimov Sayfiddin
dc.contributor.author	Khushvakova Khanifa
dc.contributor.author	Babashev Alixan
dc.contributor.author	Saparaliyeva Sevinch
dc.date.accessioned	2025-12-28T20:16:47Z
dc.date.issued	2022-05-26
dc.description.abstract	This article describes the influence of environmental factors on the growth and development of fish, the literature on the physical and chemical properties of water. Low water temperatures have a negative effect on fish, leading to narrowing of peripheral blood vessels, decreased respiration, loss of metabolism, glycolysis, and the subsequent development of autolysis and the gradual death of fish. Changes in water temperature not only affect fish, but also increase the development of various parasites and diseases.
dc.format	application/pdf
dc.identifier.uri	https://sjird.journalspark.org/index.php/sjird/article/view/14
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/12900
dc.language.iso	eng
dc.publisher	Journals Park Publishing
dc.relation	https://sjird.journalspark.org/index.php/sjird/article/view/14/14
dc.source	Spectrum Journal of Innovation, Reforms and Development; Vol. 3 (2022); 48-51
dc.source	2751-1731
dc.subject	exophthalmia
dc.subject	hemorrhagic septicemia
dc.subject	aeromonnosis
dc.title	TO THE GROWTH AND DEVELOPMENT OF FISH EFFECTS OF THE WATER ENVIRONMENT
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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