IMPROVING THE TECHNOLOGY OF REFINING LOCAL RAW SOYBEAN OILS UNDER THE INFLUENCE OF AN ELECTROMAGNETIC FIELD
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Journals Park Publishing
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Methods of using the influence of an electromagnetic field in the refining process of vegetable oils obtained from local soybean seeds were studied. As a result of applying electromagnetic effects of various intensities, it was achieved to increase the quality indicators of refined soybean oils, as well as to improve their physicochemical characteristics.