IMPROVING THE TECHNOLOGY OF REFINING LOCAL RAW SOYBEAN OILS UNDER THE INFLUENCE OF AN ELECTROMAGNETIC FIELD

dc.contributor.author	K. B. Yorov
dc.contributor.author	S. Sh. Ismatov
dc.contributor.author	K. Kh. Majidov
dc.date.accessioned	2025-12-28T18:12:31Z
dc.date.issued	2025-02-28
dc.description.abstract	Methods of using the influence of an electromagnetic field in the refining process of vegetable oils obtained from local soybean seeds were studied. As a result of applying electromagnetic effects of various intensities, it was achieved to increase the quality indicators of refined soybean oils, as well as to improve their physicochemical characteristics.
dc.format	application/pdf
dc.identifier.uri	https://ajird.journalspark.org/index.php/ajird/article/view/1477
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/11017
dc.language.iso	eng
dc.publisher	Journals Park Publishing
dc.relation	https://ajird.journalspark.org/index.php/ajird/article/view/1477/1425
dc.source	American Journal of Interdisciplinary Research and Development; Vol. 37 (2024); 96-102
dc.source	2771-8948
dc.subject	Local oily soybean seeds, vegetable oils, alkaline refining processes, oil quality indicators, physicochemical characteristics.
dc.title	IMPROVING THE TECHNOLOGY OF REFINING LOCAL RAW SOYBEAN OILS UNDER THE INFLUENCE OF AN ELECTROMAGNETIC FIELD
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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