THE INFLUENCE OF THE "O" TECHNOLOGY OF TILLAGE AND MINERAL FERTILIZERS ON THE WATER-FOOD REGIME AND YIELD OF CHICKPEAS IN THE BOGAR OF UZBEKISTAN
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Scholars Digest Publishing
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The article presents the results of studies conducted in conditions of semi-moisture-rich bogara of Uzbekistan to study the influence of "O" technology, mineral fertilizers, biofertilizers on the dynamics of the water-food regime of the soil and the yield of a new variety of chickpeas "Gulistan". It has been established that a more favorable water-food regime of the soil for chickpeas during the growing season is formed by direct sowing of seeds with a stubble grain planter SZS-2.1.