THE INFLUENCE OF THE "O" TECHNOLOGY OF TILLAGE AND MINERAL FERTILIZERS ON THE WATER-FOOD REGIME AND YIELD OF CHICKPEAS IN THE BOGAR OF UZBEKISTAN

dc.contributor.author	H.Y. Yusupov
dc.contributor.author	A. Mamatkulov
dc.contributor.author	Pokrovskaya M.N.
dc.date.accessioned	2025-12-31T12:02:53Z
dc.date.issued	2023-10-11
dc.description.abstract	The article presents the results of studies conducted in conditions of semi-moisture-rich bogara of Uzbekistan to study the influence of "O" technology, mineral fertilizers, biofertilizers on the dynamics of the water-food regime of the soil and the yield of a new variety of chickpeas "Gulistan". It has been established that a more favorable water-food regime of the soil for chickpeas during the growing season is formed by direct sowing of seeds with a stubble grain planter SZS-2.1.
dc.format	application/pdf
dc.identifier.uri	https://scholarsdigest.org/index.php/sdjms/article/view/429
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/44481
dc.language.iso	eng
dc.publisher	Scholars Digest Publishing
dc.relation	https://scholarsdigest.org/index.php/sdjms/article/view/429/422
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Scholar's Digest- Journal of Multidisciplinary Studies ; Vol. 2 No. 10 (2023); 12-16
dc.source	2949-8856
dc.source	2949-8880
dc.subject	bogara, crop rotation,
dc.title	THE INFLUENCE OF THE "O" TECHNOLOGY OF TILLAGE AND MINERAL FERTILIZERS ON THE WATER-FOOD REGIME AND YIELD OF CHICKPEAS IN THE BOGAR OF UZBEKISTAN
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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