Optimization Methodology for Supercritical Co2 Extraction of Resveratlor From Mulberry Leaves
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Peerian Journals Publishing
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Mulberry berries (white, red and black) contain a large number of substances useful for the human body: simple sugars (glucose and fructose), organic acids, essential oils, vitamins (water- and diro-soluble). Carotenes. A whole range of micro and macro elements. The content in the fruits of the strongest near-bottom antioxidants - carotenes, vitamins C.E. resveratrol and selenium - relieves the aging body of many diseases and has a rejuvenating property