Optimization Methodology for Supercritical Co2 Extraction of Resveratlor From Mulberry Leaves

dc.contributor.author	Berdieva Zulfiya Mukhiddinovna
dc.contributor.author	Mukhamadiev Bakhodir Temurovich
dc.date.accessioned	2025-12-29T08:05:07Z
dc.date.issued	2022-11-19
dc.description.abstract	Mulberry berries (white, red and black) contain a large number of substances useful for the human body: simple sugars (glucose and fructose), organic acids, essential oils, vitamins (water- and diro-soluble). Carotenes. A whole range of micro and macro elements. The content in the fruits of the strongest near-bottom antioxidants - carotenes, vitamins C.E. resveratrol and selenium - relieves the aging body of many diseases and has a rejuvenating property
dc.format	application/pdf
dc.identifier.uri	https://peerianjournal.com/index.php/tpj/article/view/378
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/14299
dc.language.iso	eng
dc.publisher	Peerian Journals Publishing
dc.relation	https://peerianjournal.com/index.php/tpj/article/view/378/329
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	The Peerian Journal; Vol. 12 (2022): TPJ; 63-67
dc.source	2788-0303
dc.subject	Mulberry berries
dc.subject	SC-CO2
dc.title	Optimization Methodology for Supercritical Co2 Extraction of Resveratlor From Mulberry Leaves
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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