THE EFFECT OF PLANTING TIME ON THE GROWTH OF MASH

dc.contributor.authorAralova Minavvar Nomoz qizi
dc.contributor.authorAbdusamadov Abdulaziz Abdunabi o‘g‘li
dc.date.accessioned2025-12-31T13:50:56Z
dc.date.issued2023-06-13
dc.description.abstractThis article analyzes the changes in the yield of mung bean at different times and the results of the study of the formation of protein in mung bean
dc.formatapplication/pdf
dc.identifier.urihttps://scholarexpress.net/index.php/wbss/article/view/2896
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/47048
dc.language.isoeng
dc.publisherScholar Express Journal
dc.relationhttps://scholarexpress.net/index.php/wbss/article/view/2896/2483
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWorld Bulletin of Social Sciences; Vol. 23 (2023): WBSS; 30-31
dc.source2749-361X
dc.subjectMash
dc.subjectprotein
dc.subjectsowing time
dc.titleTHE EFFECT OF PLANTING TIME ON THE GROWTH OF MASH
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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