FOREIGN EXPERIENCE FOR TOURISM MANAGEMENT
loading.default
item.page.date
item.page.authors
item.page.journal-title
item.page.journal-issn
item.page.volume-title
item.page.publisher
Scholar Express Journals
item.page.abstract
The basic concepts and principles of management, modern approaches to the management of a service organization, as well as their specific features in the field of socio-cultural service and tourism are considered. Attention is paid to the adoption of managerial decisions and the information systems supporting them