FOREIGN EXPERIENCE FOR TOURISM MANAGEMENT

dc.contributor.authorUsmonaliev Otayor Yuldashali ugli
dc.date.accessioned2025-12-31T14:36:16Z
dc.date.issued2022-07-26
dc.description.abstractThe basic concepts and principles of management, modern approaches to the management of a service organization, as well as their specific features in the field of socio-cultural service and tourism are considered. Attention is paid to the adoption of managerial decisions and the information systems supporting them
dc.formatapplication/pdf
dc.identifier.urihttps://scholarexpress.net/index.php/wefb/article/view/1182
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/47762
dc.language.isoeng
dc.publisherScholar Express Journals
dc.relationhttps://scholarexpress.net/index.php/wefb/article/view/1182/1070
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWorld Economics and Finance Bulletin; Vol. 12 (2022): WEFB; 77-81
dc.source2749-3628
dc.subjectSocio-cultural sphere
dc.subjectmanagement
dc.subjectfeatures of the service sector
dc.subjecttourism
dc.titleFOREIGN EXPERIENCE FOR TOURISM MANAGEMENT
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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ugli_2022_foreign_experience_for_tourism_managemen.pdf
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