THE DIET OF PREGNANT WOMEN AND ITS IMPACT ON FETAL DEVELOPMENT
loading.default
item.page.date
item.page.authors
item.page.journal-title
item.page.journal-issn
item.page.volume-title
item.page.publisher
Web of Journals Publishing
item.page.abstract
This article systematically analyzes the diet of pregnant women and its impact on fetal development based on scientific sources and statistical data. The literature was reviewed, and the relationships between micronutrients (iron, folate, iodine, and vitamin D), macronutrients, dietary diversity, maternal weight, and fetal outcomes (low birth weight, preterm birth, neurological development) were discussed. The article also provides recommendations for healthcare policy and practice.