THE DIET OF PREGNANT WOMEN AND ITS IMPACT ON FETAL DEVELOPMENT

dc.contributor.author	Xodjayeva Firuza Islamovna
dc.contributor.author	Jalolov Nozimjon Nodir o‘g‘li
dc.date.accessioned	2025-12-29T18:00:46Z
dc.date.issued	2025-11-29
dc.description.abstract	This article systematically analyzes the diet of pregnant women and its impact on fetal development based on scientific sources and statistical data. The literature was reviewed, and the relationships between micronutrients (iron, folate, iodine, and vitamin D), macronutrients, dietary diversity, maternal weight, and fetal outcomes (low birth weight, preterm birth, neurological development) were discussed. The article also provides recommendations for healthcare policy and practice.
dc.format	application/pdf
dc.identifier.uri	https://webofjournals.com/index.php/5/article/view/5512
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/24989
dc.language.iso	eng
dc.publisher	Web of Journals Publishing
dc.relation	https://webofjournals.com/index.php/5/article/view/5512/5538
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Web of Medicine: Journal of Medicine, Practice and Nursing ; Vol. 3 No. 11 (2025): WOM; 214-220
dc.source	2938-3765
dc.subject	Pregnancy, nutrition, micronutrients, low birth weight, fetal development, antenatal care.
dc.title	THE DIET OF PREGNANT WOMEN AND ITS IMPACT ON FETAL DEVELOPMENT
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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