MODERN APPROACHES TO DIETARY NUTRITION FOR PATIENTS WITH GOUT

Abstract

Gout is a systemic inflammatory disease characterized by hyperuricemia and inflammation at sites of monosodium urate crystal deposition. The goal of therapy is to maintain blood uric acid levels within normal limits, prevent exacerbations and complications, and improve patients' quality of life. This requires eliminating risk factors for the disease, following a therapeutic diet, and taking urate-lowering medications. This article presents data from an analysis of patient management in both inpatient and outpatient settings.