MODERN APPROACHES TO DIETARY NUTRITION FOR PATIENTS WITH GOUT

dc.contributor.author	Rustamova M.T.
dc.date.accessioned	2025-12-29T12:46:37Z
dc.date.issued	2025-10-27
dc.description.abstract	Gout is a systemic inflammatory disease characterized by hyperuricemia and inflammation at sites of monosodium urate crystal deposition. The goal of therapy is to maintain blood uric acid levels within normal limits, prevent exacerbations and complications, and improve patients' quality of life. This requires eliminating risk factors for the disease, following a therapeutic diet, and taking urate-lowering medications. This article presents data from an analysis of patient management in both inpatient and outpatient settings.
dc.format	application/pdf
dc.identifier.uri	https://westerneuropeanstudies.com/index.php/3/article/view/2912
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/19674
dc.language.iso	eng
dc.publisher	Western European Studies
dc.relation	https://westerneuropeanstudies.com/index.php/3/article/view/2912/2016
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Western European Journal of Medicine and Medical Science; Vol. 3 No. 10 (2025): WEJMMS; 79-83
dc.source	2942-1918
dc.subject	gout
dc.subject	uric acid
dc.subject	diet therapy
dc.subject	patient management
dc.title	MODERN APPROACHES TO DIETARY NUTRITION FOR PATIENTS WITH GOUT
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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