THE INFLUENCE OF PAPER BAGS ON THE ORGANOLEPTIC AND QUALITY PARAMETERS OF APPLE JUICE
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Modern American Journals
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Pre-harvest fruit bagging is a horticultural practice used to improve the external quality of apples, but its effects on the internal attributes essential for juice production are complex. This study was conducted to evaluate the influence of different colored paper bags on the quantitative and organoleptic parameters of juice from ‘Starcrimson’ and ‘Mutsu’ apple cultivars.