THE INFLUENCE OF PAPER BAGS ON THE ORGANOLEPTIC AND QUALITY PARAMETERS OF APPLE JUICE

dc.contributor.authorDilnoza Ganieva
dc.date.accessioned2025-12-28T11:42:13Z
dc.date.issued2025-11-09
dc.description.abstractPre-harvest fruit bagging is a horticultural practice used to improve the external quality of apples, but its effects on the internal attributes essential for juice production are complex. This study was conducted to evaluate the influence of different colored paper bags on the quantitative and organoleptic parameters of juice from ‘Starcrimson’ and ‘Mutsu’ apple cultivars.
dc.formatapplication/pdf
dc.identifier.urihttps://usajournals.org/index.php/5/article/view/1349
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/4684
dc.language.isoeng
dc.publisherModern American Journals
dc.relationhttps://usajournals.org/index.php/5/article/view/1349/1426
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceModern American Journal of Biological and Environmental Sciences; Vol. 1 No. 8 (2025); 22-31
dc.source3067-7920
dc.subjectApple, fruits, paper bags, white paper bag, yellow paper bag, black paper bag, fruit juice yield, juice clarity, juice taste rating, overall quality rating.
dc.titleTHE INFLUENCE OF PAPER BAGS ON THE ORGANOLEPTIC AND QUALITY PARAMETERS OF APPLE JUICE
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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