FEATURES OF THE HYGIENIC-CULTURAL APPROACH TO PRODUCT PRODUCTION
loading.default
item.page.date
item.page.authors
item.page.journal-title
item.page.journal-issn
item.page.volume-title
item.page.publisher
Western European Studies
item.page.abstract
This article reveals the essence of economic production, hygienic requirements, quality and main criteria of products in the field of human health protection