FEATURES OF THE HYGIENIC-CULTURAL APPROACH TO PRODUCT PRODUCTION

dc.contributor.author	Nilufar Niyozova
dc.date.accessioned	2025-12-29T12:59:54Z
dc.date.issued	2024-10-30
dc.description.abstract	This article reveals the essence of economic production, hygienic requirements, quality and main criteria of products in the field of human health protection
dc.format	application/pdf
dc.identifier.uri	https://westerneuropeanstudies.com/index.php/4/article/view/1567
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/19889
dc.language.iso	eng
dc.publisher	Western European Studies
dc.relation	https://westerneuropeanstudies.com/index.php/4/article/view/1567/1062
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Western European Journal of Historical Events and Social Science; Vol. 2 No. 10 (2024): WEJHESS; 32-33
dc.source	2942-1926
dc.subject	Economics
dc.subject	hygienic culture
dc.subject	human health
dc.title	FEATURES OF THE HYGIENIC-CULTURAL APPROACH TO PRODUCT PRODUCTION
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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