FOOD MARKETING AND PRICE STABILITY IN THE DOMESTIC MARKET

Abstract

This article analyzes the issues of marketing strategies for food products in the domestic market and ensuring price stability. Ways to achieve socio-economic stability by ensuring food security, meeting consumer needs, developing market infrastructure, and reducing price volatility were considered. The use of effective marketing tools in a competitive environment, strengthening cooperation between manufacturers and distributors, and price regulation mechanisms used by the state were also analyzed.