FOOD MARKETING AND PRICE STABILITY IN THE DOMESTIC MARKET

dc.contributor.authorUsmonov Sardor Begamovich
dc.date.accessioned2025-12-29T18:16:57Z
dc.date.issued2025-06-13
dc.description.abstractThis article analyzes the issues of marketing strategies for food products in the domestic market and ensuring price stability. Ways to achieve socio-economic stability by ensuring food security, meeting consumer needs, developing market infrastructure, and reducing price volatility were considered. The use of effective marketing tools in a competitive environment, strengthening cooperation between manufacturers and distributors, and price regulation mechanisms used by the state were also analyzed.
dc.formatapplication/pdf
dc.identifier.urihttps://webofjournals.com/index.php/4/article/view/4638
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/25473
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/4/article/view/4638/4594
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Technology: Multidimensional Research Journal; Vol. 3 No. 6 (2025): WOT; 51-54
dc.source2938-3757
dc.subjectDomestic market, food marketing, price stability, marketing strategy, food safety, supply and demand, market infrastructure, government regulation, logistics, economic stability
dc.titleFOOD MARKETING AND PRICE STABILITY IN THE DOMESTIC MARKET
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

item.page.files

item.page.filesection.original.bundle

pagination.showing.labelpagination.showing.detail
loading.default
thumbnail.default.alt
item.page.filesection.name
begamovich_2025_food_marketing_and_price_stability_in_th.pdf
item.page.filesection.size
392.38 KB
item.page.filesection.format
Adobe Portable Document Format

item.page.collections