ANALYSIS OF CHLOROPHYL “α”, “β” AND CAROTINOIDS IN THE LEAVES OF LOCAL AND FOREIGN VARIETIES AND SPECIMENS OF SORGHUM
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Web of Journals Publishing
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This article presents the chlorophyll-α, chlorophyll-β and carotenoids in the leaf content of local and foreign varieties and samples of sorghum obtained from the international organization ICBA and the collection of the Scientific and Experimental Station of Fodder Crops of the Republic of Uzbekistan.