ANALYSIS OF CHLOROPHYL “α”, “β” AND CAROTINOIDS IN THE LEAVES OF LOCAL AND FOREIGN VARIETIES AND SPECIMENS OF SORGHUM

dc.contributor.authorKhurramova Mukhlisa Abdirasulovna
dc.contributor.authorCharshanbiyev Umurzok Yuldashevich
dc.date.accessioned2025-12-29T18:28:36Z
dc.date.issued2025-11-13
dc.description.abstractThis article presents the chlorophyll-α, chlorophyll-β and carotenoids in the leaf content of local and foreign varieties and samples of sorghum obtained from the international organization ICBA and the collection of the Scientific and Experimental Station of Fodder Crops of the Republic of Uzbekistan.
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dc.identifier.urihttps://webofjournals.com/index.php/8/article/view/5382
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/25892
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/8/article/view/5382/5411
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 3 No. 11 (2025): WOA; 29-33
dc.source2938-3781
dc.subjectSweet sorghum (Sorghum bicolor L. (F-138) sample, Oranjevoe 160, chlorophyll
dc.titleANALYSIS OF CHLOROPHYL “α”, “β” AND CAROTINOIDS IN THE LEAVES OF LOCAL AND FOREIGN VARIETIES AND SPECIMENS OF SORGHUM
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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