THE STUDY OF BIOLOGICALLY ACTIVE FORMATIONS OF THE MAIN LICORICE
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Journals Park Publishing
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Glycyrrhizic acid, water-soluble polysaccharides and pectin substances have been isolated from licorice root. Physical and chemical parameters, monosaccharide composition of water-soluble polysaccharides and pectin substances were studied. In the composition of carbohydrates, the predominant monosaccharides are uronic acids, galactose, glucose and arbinose, xylose and rhamnose are in trace amounts.