THE STUDY OF BIOLOGICALLY ACTIVE FORMATIONS OF THE MAIN LICORICE

dc.contributor.author	Adilkhanova M.A.
dc.contributor.author	Atkhamova S.K.
dc.contributor.author	Usmanjonova H.U.
dc.date.accessioned	2025-12-28T18:06:22Z
dc.date.issued	2022-06-16
dc.description.abstract	Glycyrrhizic acid, water-soluble polysaccharides and pectin substances have been isolated from licorice root. Physical and chemical parameters, monosaccharide composition of water-soluble polysaccharides and pectin substances were studied. In the composition of carbohydrates, the predominant monosaccharides are uronic acids, galactose, glucose and arbinose, xylose and rhamnose are in trace amounts.
dc.format	application/pdf
dc.identifier.uri	https://ajird.journalspark.org/index.php/ajird/article/view/137
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/9766
dc.language.iso	eng
dc.publisher	Journals Park Publishing
dc.relation	https://ajird.journalspark.org/index.php/ajird/article/view/137/132
dc.source	American Journal of Interdisciplinary Research and Development; Vol. 5 (2022); 206-211
dc.source	2771-8948
dc.subject	licorice root
dc.subject	glycyrrhizic acid
dc.subject	pectin substances
dc.title	THE STUDY OF BIOLOGICALLY ACTIVE FORMATIONS OF THE MAIN LICORICE
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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