Convection of Agricultural Products Moisture Transfer During Drying
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Peerian Journals Publishing
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In the article, the absorption of moisture on the surface of the product into the sorbent-hygroscopic material when the sorption-contact (due to mutual contact) method is used in the drying process of agricultural products, as a result of which the mass transfer process accelerates, depends on the moisture diffusion coefficient of the material, moisture retention and temperature gradients.