Convection of Agricultural Products Moisture Transfer During Drying

dc.contributor.author	Abduganieva F.Z
dc.contributor.author	Abduganiev J.Sh
dc.contributor.author	Elmonov L.Kh
dc.date.accessioned	2025-12-29T08:05:02Z
dc.date.issued	2022-09-30
dc.description.abstract	In the article, the absorption of moisture on the surface of the product into the sorbent-hygroscopic material when the sorption-contact (due to mutual contact) method is used in the drying process of agricultural products, as a result of which the mass transfer process accelerates, depends on the moisture diffusion coefficient of the material, moisture retention and temperature gradients.
dc.format	application/pdf
dc.identifier.uri	https://peerianjournal.com/index.php/tpj/article/view/308
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/14265
dc.language.iso	eng
dc.publisher	Peerian Journals Publishing
dc.relation	https://peerianjournal.com/index.php/tpj/article/view/308/263
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	The Peerian Journal; Vol. 10 (2022): TPJ; 33-35
dc.source	2788-0303
dc.subject	Drying
dc.subject	convective
dc.subject	air temperature
dc.subject	humidity
dc.title	Convection of Agricultural Products Moisture Transfer During Drying
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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