RESEARCH OF THE CHEMICAL COMPOSITION OF PERFUMERY PRODUCTS
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Journals Park Publishing
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A chromatographic study of 3 different samples of perfumes was identified as a result of gas chromatographic detectors and the content of their relative quantity. Depending on the type of product, the number of aromas is contained in the samples will differ. Samples 1 and 2 are studied from a combination with allergenic properties of linalal, lilial, α -izomethylionon and D-lemonen.