RESEARCH OF THE CHEMICAL COMPOSITION OF PERFUMERY PRODUCTS

dc.contributor.authorKarimova Dilovar Batirovna
dc.contributor.authorSaidahmedovaNurxon Yusupovna
dc.contributor.authorMahmudov Ilhomjon Tolibjonovich
dc.date.accessioned2025-12-28T20:17:30Z
dc.date.issued2022-11-20
dc.description.abstractA chromatographic study of 3 different samples of perfumes was identified as a result of gas chromatographic detectors and the content of their relative quantity. Depending on the type of product, the number of aromas is contained in the samples will differ. Samples 1 and 2 are studied from a combination with allergenic properties of linalal, lilial, α -izomethylionon and D-lemonen.
dc.formatapplication/pdf
dc.identifier.urihttps://sjird.journalspark.org/index.php/sjird/article/view/364
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/13243
dc.language.isoeng
dc.publisherJournals Park Publishing
dc.relationhttps://sjird.journalspark.org/index.php/sjird/article/view/364/359
dc.sourceSpectrum Journal of Innovation, Reforms and Development; Vol. 9 (2022); 271-277
dc.source2751-1731
dc.subjectperfumery, parfume, eau de parfum, eau de toilette, mass of selective detector.
dc.titleRESEARCH OF THE CHEMICAL COMPOSITION OF PERFUMERY PRODUCTS
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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