EFFECT OF PROBIOTIC ADDITIVE TO THE QUALITY OF BROILER CHICKEN MEAT
loading.default
item.page.files
item.page.date
item.page.authors
item.page.journal-title
item.page.journal-issn
item.page.volume-title
item.page.publisher
Modern American Journals
item.page.abstract
Low feed grade affects meat quality parameters along with physiological condition of farm poultry. Due to the fact that many countries have abandoned the use of antibiotics, there is a need for further development and introduction of alternative preparations. An important role in this situation is occupied by the use of probiotics. According to the results of scientific research, the probiotic "Activil-3" had a positive effect on the meat quality of broiler chickens.