EFFECT OF PROBIOTIC ADDITIVE TO THE QUALITY OF BROILER CHICKEN MEAT

dc.contributor.author	Boysinova N. B.
dc.date.accessioned	2025-12-28T11:42:09Z
dc.date.issued	2025-08-28
dc.description.abstract	Low feed grade affects meat quality parameters along with physiological condition of farm poultry. Due to the fact that many countries have abandoned the use of antibiotics, there is a need for further development and introduction of alternative preparations. An important role in this situation is occupied by the use of probiotics. According to the results of scientific research, the probiotic "Activil-3" had a positive effect on the meat quality of broiler chickens.
dc.format	application/pdf
dc.identifier.uri	https://usajournals.org/index.php/5/article/view/831
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/4645
dc.language.iso	eng
dc.publisher	Modern American Journals
dc.relation	https://usajournals.org/index.php/5/article/view/831/904
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	Modern American Journal of Biological and Environmental Sciences; Vol. 1 No. 5 (2025); 43-46
dc.source	3067-7920
dc.subject	Probiotic, organoleptic indicators, state standarts, tasting assessment, broiler chicken meat.
dc.title	EFFECT OF PROBIOTIC ADDITIVE TO THE QUALITY OF BROILER CHICKEN MEAT
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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