THE SPREAD OF FOODBORNE DISEASES AND THEIR PREVENTION

dc.contributor.authorOrazymbetova Aysanem Tolybaevna
dc.date.accessioned2025-12-28T15:24:44Z
dc.date.issued2025-03-15
dc.description.abstractFoodborne diseases are one of the major global public health concerns. According to the World Health Organization (WHO), millions of people suffer from these diseases every year, with children, pregnant women, and individuals with weakened immune systems being particularly vulnerable to severe consequences. These diseases are caused by various bacteria, viruses, parasites, and toxins.
dc.formatapplication/pdf
dc.identifier.urihttps://theconferencehub.com/index.php/tch/article/view/79
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/8440
dc.language.isoeng
dc.publisherThe Conference Hub
dc.relationhttps://theconferencehub.com/index.php/tch/article/view/79/79
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceThe Conference Hub; 2025: ICHARSE-USA-MAR; 24-26
dc.titleTHE SPREAD OF FOODBORNE DISEASES AND THEIR PREVENTION
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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