HISTORY OF THE ORIGIN OF JERUSALEM ARTICHOKE
loading.default
item.page.date
item.page.authors
item.page.journal-title
item.page.journal-issn
item.page.volume-title
item.page.publisher
Web of Journals Publishing
item.page.abstract
Jerusalem artichoke was brought to Europe in 1627, first to France, and from there to Italy, Holland and other countries. In Russia, Jerusalem artichoke appeared in the XVIII century, and people used it as a medicinal plant, and the infusion of tubers on wine was used to treat cardiovascular respiratory diseases.