HISTORY OF THE ORIGIN OF JERUSALEM ARTICHOKE

dc.contributor.author	Пулатов Сарвар Мустафоевич
dc.contributor.author	Акбарова Наргиза Садирдин кизи
dc.date.accessioned	2025-12-29T18:28:23Z
dc.date.issued	2025-05-29
dc.description.abstract	Jerusalem artichoke was brought to Europe in 1627, first to France, and from there to Italy, Holland and other countries. In Russia, Jerusalem artichoke appeared in the XVIII century, and people used it as a medicinal plant, and the infusion of tubers on wine was used to treat cardiovascular respiratory diseases.
dc.format	application/pdf
dc.identifier.uri	https://webofjournals.com/index.php/8/article/view/4409
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/25811
dc.language.iso	eng
dc.publisher	Web of Journals Publishing
dc.relation	https://webofjournals.com/index.php/8/article/view/4409/4362
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Web of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 3 No. 5 (2025): WOA; 56-60
dc.source	2938-3781
dc.subject	Jerusalem artichoke, plant, culture, ground pear, tuber, officinalis, inulin.
dc.title	HISTORY OF THE ORIGIN OF JERUSALEM ARTICHOKE
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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