Growth response, yield, and quality of bread wheat, Triticum aestivum L. For spraying with ascorbic acid and tocopherol
loading.default
item.page.date
item.page.authors
item.page.journal-title
item.page.journal-issn
item.page.volume-title
item.page.publisher
Zien Journals
item.page.abstract
A field experiment was carried out at the Agricultural Research and Experiment Station affiliated with the College of Agriculture - University of Basra during the winter of 2021-2022. To study the response of growth and yield of bread wheat to spraying with ascorbic acid and tocopherol.