Growth response, yield, and quality of bread wheat, Triticum aestivum L. For spraying with ascorbic acid and tocopherol

dc.contributor.author	Asmaa N. Ali
dc.contributor.author	Abdulameer R. Obaid
dc.date.accessioned	2026-01-01T11:01:38Z
dc.date.issued	2023-01-06
dc.description.abstract	A field experiment was carried out at the Agricultural Research and Experiment Station affiliated with the College of Agriculture - University of Basra during the winter of 2021-2022. To study the response of growth and yield of bread wheat to spraying with ascorbic acid and tocopherol.
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjabs/article/view/3164
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/61151
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjabs/article/view/3164/2646
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	Texas Journal of Agriculture and Biological Sciences; Vol. 12 (2023): TJABS; 1-6
dc.source	2771-8840
dc.subject	vitamin
dc.subject	tocopherol
dc.subject	Agricultural
dc.subject	yield
dc.title	Growth response, yield, and quality of bread wheat, Triticum aestivum L. For spraying with ascorbic acid and tocopherol
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion

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